Head out for lunch or dinner and enjoy a good list of high-class wines, juicy meats, delicious pasta, traditional risotto, yummy seafood and exceptional cheeses. Order gorgonzola risotto with mushrooms for an authentic taste of the characteristic Italian cuisine or opt for lobster, extravagantly decorated with pumpkin cream.
The place is also open for cocktails and snacks during happy hour between 6 and 9 every day. You can also visit it for brunch.
A product of architect Silvia Suardi and interior design expert Sezkin Aksu, who bravely combined glass, Perspex and Artemide’s twinkling lights into a unique whole, the place provides a soft and relaxing ambiance for its visitors. Although the atmosphere could be described as elegant and simple, the design pieces of Charles and Ray Eames bring a very artsy charm to the restaurant.